Do you throng your neighbourhood temples for the lovely pulihora Prasad they offer? If you live in South India and love the tangy flavour of tamarind, then tamarind pulihora is a dish whose preparation is something you should master!
If you thought cooking this festive dish is cumbersome, you are mistaken! Tamarind pulihora, a dish that spreads a certain kind of warmness when eaten, can be made even at home! Read on to know how to make tamarind pulihora!
Pulihora – A Brief:
In the southern states of India, you will find a variety of rice dishes prevalent much like the way roti is popular in Punjab and Biryani in North India! In Andhra Pradesh cuisine too, you can find several types of yummy rice-based dishes. These are used for daily consumption and also for festive events. One such instance is Andhra Pulihora or Tamarind Rice recipe
The Pulihora is a tangy rice dish replete with spices and curry leaves having a distinct and strong flavour that makes your taste buds craving for more. To make authentic Andhra style Pulihora, it is essential you use the right spices. Resist the urge to use Pulihora instant mix powders! Use individual spices even though it might consume some time. The taste and aroma will be more enticing.
Traditional Tamarind Pulihora Recipe:
This can be prepared for dinner as well as any special ceremonies. Andhra Pulihora requires the usage of a lot of spices.
Ingredients:
How To Make:
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